Restaurant ambiance bistrot

Bistrot tables await you to savour a cuisine inspired from the local produce. Traditional meals which often leads to cooking on a spit. The rotisserie allows us to cook whole sea bass fillets, pigeons, sausages and even pineapple for dessert.

The seasonal produce can be found on the chef's menu which has set menus, (starter, main or main dessert) renewed every Friday. The Dish of the Day can also be taken away from the grocery store. On sunny days you will be able to enjoy our sheltered terrace, dressed in vegetation in the middle of the town centre.

Service from midday to 2pm and from 7pm to 9.30pm.
During high season, snack card at any time.
Closed on Thursdays all year round.

Our menus :

Arrival date :
Number of nights :
Number of adults :
more options