Franckette potted products

Franck QUINTON has created long-life preserving jars: ‘à la bonne Franckette’.
A wide range of products: Tripe, Tripe skewers, calves head, Greek style mushrooms,  poultry liver and apple liqueur terrine, Foie gras with apple liqueur, lamb with spices, stir fried veal, 1/2 Palette of pork, candied duckling, cream caramel ...
These dishes will aenable you to compose your meals from aperitif to dessert ...





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hotel restaurant O Gayot Bagnoles de l'Orne Normandie

Ô Gayot 2 avenue de la ferté Macé
61140 Bagnoles de l Orne
Tel : 02 33 38 44 01
contact@ogayot.com