Snack Card

The salted:
Oysters n°3 of Briqueville sur Mer:
The 6 Oysters: 12.00 €
The 9 Oysters: 18.00 €
The 12 Oysters: 24.00 €
Charcuterie board: 14.00 €

Charcuterie board with cheese: 16.00€

Smoked Salmon Ô Gayot -  salad and toasts: 16.00 €
Slice of Duck Foie Gras au pommeau, with toast: 21.00 €
½ Slice of Duck Foie Gras au pommeau, with toast: 15.00 €

Chiffonnades, 100 g - Manual machine cut
Ham on the bone: 8.00 €
Aosta ham: 13.00 €
Serrano ham: 13.00 €
Iberico Belota ham: 25.00 €

Chiffonnades, 50 g - Manual machine cut
Ham on the bone: 4.00 €
Aosta ham: 6.50 €
Serrano ham: 6.50 €
Iberico Belota ham: 11.00 €

Plate of cheese: €6.00 (Camembert from Gillot / goat cheese)

Sweets

Plate of Homemade Cake: 6.00 €
Ice cream cups:
Coffee or chocolate liégois: 8 €
Cup 3 scoops of ice cream: 7.00 €
Cup 2 scoops of ice cream: 4.50 €
Our different flavors…
Ice cream: Coffee, chocolate, vanilla, caramel, strawberry, pistachio
Sorbets: Blackcurrant, lemon, raspberry, green apple

Shortbread: €8 (Caramel ice cream and whipped cream , caramel coulis)

The Ô Gayot* cake
Served at the bar: 5.50 € per slice

*“Ô Gayot” is a pastry specialty created by Franck Quinton. It is made with woodland specialties (mushrooms) and country specialties (fruits and flavors) characteristic of Normandy; all raised from the pommel. It was designed as a travel treat so it can be taken home and kept for a few days!