Traditional and bistronomique Bistro and restaurant in Bagnoles de l'Orne

The cooking proposed in the hotel Ô Gayot’s restaurant is both tasty and generous.

Supervised by Michelin-starred chef Franck Quinton, the Ô'Gayot hotel’s restaurant-has a bistrot style, airy and bright serving generous, country-inspired cooking. In the kitchen, the talented Franck Langlois prepares simple, original and varied cooking. Since 2008, the chef Franck LANGLOIS and his team are listed in the Michelin Guide. Traditional dishes complemented by spit roasted cooking visible from the dining room.

The seasonal produce are on the chef’s menu who proposes them in formulas (starter, main dish or dish, dessert).

To each his desires, to each his formula!

The time of a lunch, a dinner during a stopover or half-board, no less than six formulas to discover the variety of a generous regularly changing menu. And to continue these gourmet moments, the dish of the day can also be taken home from the shop.

In summer, the large sheltered and green terrace in the heart of town, is the ideal setting for a pleasant meal.