Franckette potted products

Franck QUINTON has created long-life preserving jars: ‘à la bonne Franckette’.

A wide range of products: Tripe, Tripe skewers, calves head, Greek style mushrooms, poultry liver and apple liqueur terrine, Foie gras with apple liqueur, lamb with spices, stir fried veal, 1/2 Palette of pork, candied duckling, cream caramel ...

These dishes will aenable you to compose your meals from aperitif to dessert ...