Franckette potted products
Franck QUINTON has created long-life preserving jars: ‘à la bonne Franckette’.
A wide range of products: Tripe, Tripe skewers, calves head, Greek style mushrooms, poultry liver and apple liqueur terrine, Foie gras with apple liqueur, lamb with spices, stir fried veal, 1/2 Palette of pork, candied duckling, cream caramel ...
These dishes will aenable you to compose your meals from aperitif to dessert ...
Hotel open all year, except Sunday evening in low season (November 15 to March 30).
Tel : +33(0)2 33 38 44 01
The shop is closed on Thursdays all year and Monday in low season.
Tel: +33(0)2 33 38 44 01