Franckette potted products

Franck QUINTON has created long-life preserving jars: ‘à la bonne Franckette’.

A wide range of products: Tripe, Tripe skewers, calves head, Greek style mushrooms, poultry liver and apple liqueur terrine, Foie gras with apple liqueur, lamb with spices, stir fried veal, 1/2 Palette of pork, candied duckling, cream caramel ...

These dishes will aenable you to compose your meals from aperitif to dessert ...

Hotel hours

Reception open from 7:00 a.m. to 10:30 p.m. on opening days
Arrival: 3 p.m. - 6 p.m.
Departure: until 11:30 a.m.

Reception at the reception is from 5 p.m. on Tuesday.

Shop hours

The shop is closed on Mondays and Tuesdays all year round.

Open Wednesday to Sunday from 10 a.m. to 7 p.m.

Tel: 02 33 38 44 01

2 avenue de la ferté Macé 61140 Bagnoles de l Orne |

+33(0) 2 33 38 44 01 |

contact@ogayot.com