Franck QUINTON has created long-life preserving jars: ‘à la bonne Franckette’.
A wide range of products: Tripe, Tripe skewers, calves head, Greek style mushrooms, poultry liver and apple liqueur terrine, Foie gras with apple liqueur, lamb with spices, stir fried veal, 1/2 Palette of pork, candied duckling, cream caramel ...
These dishes will aenable you to compose your meals from aperitif to dessert ...
Welcome to our delicatessen, regional produce shop in Bagnoles-de-l'Orne
Carefully selected by our Michelin-starred chef Franck Quinton from the Manoir du Lys, the produce of our delicatessen gives priode of place to the Normandy that we love and that we are happy to share with you ... Alongside our typical Norman cheeses such as Livarot , Pont-L'Evêque, Camembert ... you will come across ciders, papple liqueur, Calvados, milk jams as well as chitterling sausage or terrine and other spices from elsewhere!
Fabienne, who worked at the Manoir du Lys as a wine butler, will be happy to share our regional specialties with you, our "home-made know-how" and the work of local producers with whom we regularly collaborate.
Here you will find the dishes that please your taste buds in our restaurant and with which you can leave with the dish of the day or order dishes to choose from the outside catering menu prepared by the chef Franck Langlois for any occasion (a cocktail, a reception. ..).
Do not hesitate to contact us so that we can study your needs together.
And to accompany your dishes, Yvon Lebailly - head sommelier of the Manoir du Lys, proposes his selection of wines and invites you to participate at our wine fair in October.